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about

About us

After their successful stint in Australia, experiencing different cultures and cuisines, the two friends, Honey & Nishant, decided it was time to move back to their roots in India to start a new phase of their lives with "Australian Gol Guppay Wala".

They fell in love with the vibrant street food scene in India, particularly the famous chaat stalls that dotted every neighbourhood. With their love and passion for food, they set out to achieve their vision of providing authentic chat flavours to their customers. They travelled across India, delving into the heart of its street food culture. From the bustling lanes of Delhi to the narrow alleys of Kolkata, they learned about the secret spices, the perfect chutneys, and the art of balancing flavours.

Finally, armed with their extensive knowledge and a menu featuring a wide variety of chaat options from different regions of India, they opened the doors to Australian Gol Guppay Wala in their hometown (Dehradun) in India. They were determined to give their customers a taste of India's rich culinary heritage, infused with their own experiences.

What made Australian Gol Guppay Wala truly unique was not just the wide range of chaat available, but also the care and attention put into every dish. They personally sourced the freshest ingredients, ensuring that their customers received nothing but the best quality. They created a warm and inviting atmosphere, where customers felt like they were experiencing a slice of India right in the heart of their hometown.

And so, the story of Australia Gol Guppy Wala continues to inspire food lovers across India. It serves as a reminder that with love, passion, and a sprinkle of innovation, dreams can come true and create a lasting impact.

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Best in town

Best Gol Guppa in Town

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